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Omakase Kobayashi
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Japanese Private Chef Service
“Luxury is in its simplicity”
At Omakase Kobayashi, we are reshaping the fine-dining restaurant culture by
bringing Japanese Omakase experience to your chosen location.
Our range of seasonal dishes are made amplifying the natural flavour of ingredients
using only the highest quality produce.
Chef Kobayashi brings his knowledge from Japanese and Italian Michelin star restaurants to deliver
a personalised culinary experience unlike any other.
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About the Chef
Omakase Kobayashi is a Private Chef service based in Richmond VIC.
Our goal is to host a personalised Omakase experience in an intimate dining.
Chef Kobayashi brings his experience from both Japanese and Italian Michelin star restaurants to deliver Japanese cuisine with a touch of Italian using fresh Australian ingredients.
Q&A
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Q. What do we need to provide?A location with a kitchen, storage space in the fridge and glasses for your preferred choice of beverage such as wine/sake/beer glasses etc. We’ll take care of the rest! (Plates, utensils, napkins and all other kitchen accessories will be provided.)
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Q. Do you offer wine/sake pairings?We are strictly BYO at this time, however Chef will be happy to recommended bottles that may pair well with your course upon request.
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Q. Is this price all-inclusive?Yes! The pricing for both our Classic and Premium Omakase courses cover the entirety of our service including cleaning fee. There are no additional charges whatsoever. We take care of everything from start to finish, from setting up the table to cleaning up after the service.
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Q. Do you offer your service outside of Melbourne Metropolitan area?Yes, please refer to our guideline below. Within 1-24km from Richmond VIC Free of charge 25-39km A service charge of $100 40-54km $150 55-69km $200 70-90km $250 90km- $300
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Q. Do you have a booking policy?Yes we do. Please read this booking policy before making a booking. Cancellations before 7 days of your booking will be permitted for a no cancellation fee. Cancellations less than 7 days in advance will be subject to a charge of $220 per guest. A change in number of guests less than 72 hours prior to the reservation will incur a 50% fee for each cancelled guest. A non-refundable deposit of $300.00 will be required to secure your booking for the service. Please be advised that all reservations must be made at least 7 days prior. Medium sized parties of more than 10 people must be made 10 days prior. If no parking space is allocated at the premise, an additional charge for parking space of $40.00 will apply. Please note that a surcharge of 10% applies on all Public Holidays.
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Q. How long is your service?Service will usually be approximately 2 1/2 - 3 hours. However, we can work around your needs. Just let us know a few days prior to the reservation if you prefer a quicker/ longer service.
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
















